Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup milk
- 2 cups pasta (penne, rotini, or your favorite type)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Conclusion
This blog post explored the appeal of a cheesy ground beef pasta skillet. It’s quick, easy, and perfect for busy families. You learned how to gather ingredients, follow the recipe, and customize the dish. The skillet method saves time and cleanup.In conclusion, this meal is a great comfort food. It’s kid-friendly and budget-friendly too. I hope you enjoy making this dish for your family!